BETULIVER

General information about betulin  

Betulin is obtained from the white part of the bark of the birch (Betula pendula L.) - the bark. Its protein is made up of a bioflavonoid of triterpene alcohol called betulin. Betulin is a white powder with a tanning, bitter taste and a characteristic bouquet odour, soluble in alcohol and other organic solvents, insoluble in water. The bioavailability of betulin is increased by digestive enzymes. While boiling betulin retains stability. The spectrum of pharmacological activity of tubulin is interlinked, with many aspects of action complementary. The main properties of betulin are hepatoprotective, biliary, antioxidant, anti-inflammatory, anti-tumour, antimutagenic, hypocholesterolemic, antiviral, immunomodulatory, hypolipidemic, antihypoxant, gastroprotective, neuroprotective and antiseptic.Betulin is non-toxic, has no side effects, but it should be taken into consideration that betulin increases alcohol tolerance - significantly less intoxicated due to enhanced hepatic detoxification capacity. Studies show that betulin has an extremely wide and sensitive range of effects on biological organisms, with no side effects.

An important property of betulin is its ability to inhibit atherosclerosis. Vessel endothelium is exposed to pathogenic microorganisms, especially viral damage. Betulin inhibits viral replication and improves endothelial barrier function. A surprising finding is that betulin, at a dose of 10 mg/kg, affects the synthesis of cholesterol in the liver and lowers blood cholesterol, thus preventing the formation of atherosclerotic deposits on the walls of the arteries and helping to eliminate excess weight. The mechanism of action of this process is that betulin interacts with the blood proteins that bind the sterol regulatory element-binding protein (SREBPs), lowering SREBPs activity and, secondarily, lowering lipid levels in the blood.        

Many studies have substantiated the effectiveness of betulin in the following cases: 

• Chronic inflammation in the body. 

• Long-term use of (any) medications, multiple medications. 

• Fatty dystrophy of the liver, chronic and acute hepatitis A, B, С, gallstone disease. 

• Oncological diseases as concomitant therapy with cytostatic drugs. 

• Frequent contact with toxic substances. 

• Alcoholism, acute hangover syndrome, need for quick “clarification”, drug intoxication. 

• Lipid metabolism disorders, high cholesterol, obesity. 

• Atherosclerosis, cardiovascular disorders, hypertonic disease, memory disorders caused by atherosclerosis, blood flow problems in the legs. 

• Acute viral infections - influenza, herpes, cytomegalovirus infection and Roth disease. 

• Immune system weakness with frequent cases of angina, pharyngitis, bronchitis. 

• Skin Renewal - Betulin stimulates collagen synthesis, improves capillary circulation. 

• In the case of antibiotic resistance - enhances the efficacy of the antibiotic beta-lactams and macrolides. 

• For food preservation - The antioxidant action of betulin prevents food spoilage and extends its shelf life.        

General information about chicory root   

Based on long-term use of chicory roots, they can be used to relieve symptoms of mild indigestion (such as feeling full, flatulence and slow digestion) and in cases of short-term loss of appetite.No medical supervision is required for the intended use, however, if symptoms persist after two weeks of treatment, seek medical advice. No side effects have been reported with the use of chicory root.