POLIPRENOLS in vegetable oil 20ml + D3
High quality polyphenols from Latvian spruce needles.
''Poliprenols® D3 Original ''
Polyprenol
The chemical structure similarity of doliholes and polyphenols (H- [CH2-C (CH3) = CH-CH2] n-OH) and recent studies on the metabolism of polyphenols in doliholes by the normal functioning of the doliholfophosphate cycle have generated great interest in the role of polyphenols in food.The action of these very simple organic compounds on cell membranes and their role in physiological processes is considered to be one of the discoveries of modern biological science.
Dietary polyphenols in the liver are transformed into doliholfophosphates and are involved in glycoprotein synthesis.The glycoprotein serves as a base on which there are formed cellular receptors to the insulin, adrenaline, oestrogens and other hormones and enzymes, and treatments such as hormone preparations. Disruptions in the life cycle of doliholphosphates result are a result of aging processes and various diseases and metabolic disorders.
People only consume polyphenols with the herbs they eat. Dolihols can be ingested with uncooked animal products.Unfortunately, today 's canned food and the lack of fresh green plants in food cannot provide people with the necessary amount of polyphenols for normal functioning of the doliholfophosphate cycle.
Polyprenols can only be consumed using fresh greens or special extracts as polyphenols becasue polyprenols are insoluble in water and alcohol, which are commonly used as solvents in extracts. Polyprenol use strengthens the body's defenses and can help with recovery in the following cases:
- chronic pancreatitis
- gastric ulcer
- gout
- diabetes
- encephalitis
- sclerosis liver cirrhosis
- chronic alcoholism
- oncological diseases
- hypertension
- atrophy of the optic nerve
- allergies
- male infertility
- drug addiction