VEGETABLE CONCENTRATE WITH VITAMIN C AND E N80

Cranberries are high in vitamin C, contain B, K and PP vitamins, essential oils, carotene and many of the minerals we need for our lives - iron, copper, silver, iodine, magnesium, zinc, potassium. They contain organic acids, betaine and pectin, high levels of thiamine, niacin and pyridoxine. Cranberries contain a balanced complex of substances necessary for the human body, which is why they are so valuable and healing. The right combination of micronutrients that allow our body to absorb all the useful ingredients in cranberries.

It has the ability to raise the level of acid in the urine, which in turn creates a disadvantage for bacteria to develop.

The complex is a powerful antioxidant.

* Percentage of the recommended daily dose

** The recommended daily dose has not been established

Cranberries are considered to be natural antibiotics that allow the body to fight respiratory diseases. Cranberry morsel has been used for anti-fever since ancient times, as a means of lowering the temperature. Studies have shown that these berries are able to multiply the effect of antibiotics several times. This is especially important nowadays when bacteria that are resistant to traditional treatments have appeared.

Cranberry juice helps to eliminate toxins from the body. With the help of cranberries and cranberry drinks, we treat gums and other oral diseases. Cranberries have been shown to improve the function of the kidney biliary system. Cranberries contain substances that help prevent urinary tract inflammation.

Scientists' research has shown that fresh cranberry berries and cranberry juice are able to normalize blood cholesterol levels and reduce blood clots. The regular use of cranberries increases the elasticity and endurance of blood vessels.

Regular use of cranberries strengthens the nails and prevents hair loss. Cranberries can be added to homemade masks and lotions for face cleansing. They are a great natural remedy for acne and the inflammation they cause. Cranberries are rich in antioxidants, which is why they were called "berries of youth" in ancient times.