SPIRULINA Plus N60

Spirulina is a blue-green algae obtained in freshwater lakes. When used in the diet, it normalizes weight, reduces appetite, strengthens the immune system, helps with fatigue, and regulates blood sugar levels. For the prevention and treatment of gastrointestinal diseases - gastritis, gastric ulcer, colitis, pancreatitis, hepatitis, cirrhosis of the liver, dysbacteriosis.

Spirulin has a high content of natural antioxidants, which have cell membrane stabilizing properties, anti-inflammatory and regenerative properties. For the prevention and treatment of heart disease. Spirulin is rich in minerals (iron, magnesium, phosphorus), vitamins (K, B1, B2, B6, E). Vitamin B6 contributes to the functioning of the nervous system and the formation of red blood cells.

Spirulina is a low-fat, low-calorie, cholesterol-free, highly digestible plant protein source that contains all the essential amino acids that the body cannot produce itself but are needed to synthesize fatty acids. It is the richest source of natural beta-carotene.

Prophylactic nutrition for children, the elderly, pregnant and nursing mothers, people with emotional and physical overload to maintain health and high tone of life to reduce fatigue and quickly regain strength after illness. In the diet of athletes as a full source of protein and extra energy. Spirulin has been found to increase endurance.