Nettle powder 50g
Nettle - an excellent source of iron and magnesium
Effect: antiseptic, anti-inflammatory, analgesic, urinary and biliary, easy sedation. Lowers blood sugar. Iron in combination with protein, vitamins, chlorophyll and organic acids, has a stimulating effect on carbohydrate and protein exchange processes, which improves cardiovascular, respiratory tone. Nettle preparations are used in all chronic diseases, when the body's defenses against various environmental irritations are reduced.
100G PRODUCT CONTENTS:
Energy value: 259 kcal
Fat: 0.6 g
- Of which saturates: 0 g
Carbohydrates: 45 g
Fiber: 45 g
Protein: 17 g
Salt: 0.02 g
Sodium 26mg
Potassium 2138mg
Calcium 2078mg
Magnesium 365 mg
Iron 10mg
Nettle useful in anemia. It increases the amount of hemoglobin and red blood cells in the blood. Positive effects have been observed on diseases of the liver, gallbladder and gastrointestinal tract. Nettle is used as a supplement in the treatment of pulmonary tuberculosis, bronchitis, malaria. Infusion is used as a relaxing and polyvitamin tea for the prevention of gout.
Nettle tea orally recommended for anemia, general exhaustion, liver, biliary disorders, gallstones, stomach cramps, chronic constipation, flatulence, dysentery, bladder disease, polyarthritis, rheumatism, gout, pulmonary whooping cough. It is also a blood purifier.
Nettle powder (Urtica dioica) contains more ascorbic acid than blackcurrant, carotene more than carrot. They stimulate the metabolism of the whole body, increase the amount of hemoglobin and red blood cells, narrow the blood vessels, promote blood clotting, tissue granulation and epithelialization, tone the smooth muscle of the uterus, normalize the menstrual cycle - especially during the menstrual period.