healthy herbal tea for the liver

healthy herbal tea | 66 g 38 tablespoons | 3 tablespoons, 3 glasses a day

To improve liver function, reduce inflammation      

Contains herbs that have liver-enhancing, anti-inflammatory, and liver cell rejuvenating properties.   

The liver is the largest dense organ in the human body and also has a great deal of work. Liver purify the body of harmful substances that enter the body through food or are metabolized. If a person consumes substances that are harmful to the body, eat spoiled foods, work under harmful working conditions,then the liver is very overburdened. If neutralization of foreign substances are not complete, autointoxication develops , which can be manifested as indigestion, gallstone disease, sleep and mood disorders, weight gain.Doctors often try to treat this disease with stomach acid-lowering drugs, sleeping pills, antidepressants, and appetite suppressants, without thinking first of stoping harmful substances getting in to the body and improve liver function through good nutrition and herbal remedies.   

Health tea for the liver contains herbs that improve the functioning of the liver cells. They are a thistle that helps restore the membranes of liver cells; dandelion, which stimulates the production of bile and enhances the function of all digestive organs; therapeutic amoline, which promotes the regeneration of liver cells.Ancitis and dragonhead promote the discharge of bile through the bile ducts, while barberry, chicory and mint facilitate the removal of bile from the gallbladder; the gum reduces the chance of gallstones forming; St. John's wort promotes digestion, boosts metabolism, improves mood.

In general, Health Tea for the Liver not only improves the working capacity of the liver, but also heals the whole body.                 

Contains 38 tablespoons. Net weight: 66 g 1 tablespoon tea ingredients: Mint leaves 0.29 g; Dragonhead leaves 0.29 g; Flowering leaves 0.29 g; Resin leaves 0.2 g; Chicory root 0.2 g; Marigold leaves 0.18 g; Barberry leaves 0.1 g; Dandelion leaf 0.08 g; Ancise leaves 0.03 g; St. John's wort 0.03 g; Yellow clover leaf 0.03 g.

Preparation and use:   

Take 3 tablespoons of tea mixture, with 3 glasses of boiling water, allow to brew for 15-20 minutes, drain. Drink one glass 3 times a day before meals.   

Store in a dark, dry place!   

Prepared in food company ZS “Doktus” in Amatas region, Latvia, LV-4101 according to the order of the doctor phytotherapist Artūrs Tereško.