Health tea for kidneys

healthy herbal tea | 63 g 36 tablespoons | 3 tablespoons, 3 glasses a day

For chronic kidney and bladder diseases

Contains plants. which have anti-inflammatory, urinary and analgesic properties.

Kidney has developed as a filter system where thousands of tiny tubes are interconnected with tiny blood vessels and form thousands of beads where the blood is filtered, sucked and concentrated to form urine. The liver makes all the preparations by neutralizing the various compounds and making this filtration possible. In fact, the urine is formed in the liver, the kidneys just remove it from the blood and concentrate.

Occasionally, these filter systems are damaged by inflammation, which causes filtration disorders. As the years go by, the kidney functions become weaker and unable to perform the body's purifying functions properly. In such cases, the kidneys need help.

Herbal tea for KIDNEYS includes lingonberry leaves, poplar berries, birch leaves. The drug from these herbs has hydrating properties, white burdock blades prevent inflammation and reduce the risk of tumor formation, oats are a great source of trace elements and heal the body as a whole, they also calm the nerves and reduce smooth muscle spasms; Rafting is one of the rare plants that can be used successfully for the treatment of glomerulonephritis , which results in a reduction in the amount of protein in the urine and in the overall swelling associated with protein loss; Clover flowers promote mucous membrane regeneration, as well as reduce inflammation and pain.Blackcurrant leaves slightly stimulate kidney function, increase bowel movements.

The use of this tea reduces the risk of developing kidney failure in chronic renal inflammation.

1 tablespoon of tea ingredients:

Burdock leaf 0.31 g; Oatmeal touches 0.31 g; Rafters 0.21 g; Lingonberry leaves 0.21 g; Meadow clover flowers 0.21 g; Blackberry leaf 0.21 g; Calendula flowers 0.14 g; Shell berries 0.14 g; Birch leaves 0.14 g.

Preparation and use:

Take 3 tablespoons of tea mixture, with 3 glasses of boiling water, allow to brew for 15-20 minutes, drain. Drink one glass 3 times a day before meals.

Store in a dark and dry place!

Prepared in food company ZS “Doktus” in Amatas region, Latvia, LV-4101 according to the order of the doctor phytotherapist Artūrs Tereško.