HERBAL TEA FOR SUGAR LEVEL REGULATION
HERBAL TEA FOR SUGAR LEVEL REGULATION is a combination of herbs that promote the production of insulin in pancreatic cells; they are the roots of lucerne leaves and dandelions; in turn, blueberry leaves and clover flowers promote the use of sugar in the cells.
Reduces the risk of complications of diabetes as well as slightly lowering blood sugar levels. Better results with this tea have been seen in type 2 diabetes.
It is advisable to consult your doctor before taking tea and to control your blood sugar level as you may need to reduce your insulin dose.
57g
Ingredients: 1 tablespoon contains: blueberry leaf 0.42 g, nettle leaf 0.33 g, bean pods 0.31 g, alfalfa flowers 0.28 g, dandelion root 0.25 g.
Usage: 3 tablespoons of tea mixture, poor with 2 glasses of boiling water, allow to brew for 15-20 minutes. Take 3 glasses 3 times a day before meals.
Store in a dark, dry place!